How to Prepare Appetizing Naan Khatai

Naan Khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can have Naan Khatai using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naan Khatai

  1. It's 1 cup of Powdered sugar.
  2. You need 1 cup of Ghee.
  3. It's 1 of cupMaida sifted.
  4. Prepare 1/4 cup of Besan sifted.
  5. Prepare 2 tsp of Baking powder.
  6. Prepare 2 tbsp of Sooji.
  7. You need 1 tsp of Elaichi powder.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan Khatai instructions

  1. Whisk ghee and sugar until flufy..
  2. Then add the rest of the ingredients. Mix well with hands until dough is formed..
  3. Your naan khatai base dough is ready..
  4. Possibilities are endless... You can make badam naan khatai, pista naan khatai, cashew naan khatai anything... Just take sliced almonds and mix in the naan khatai dough and make balls of the dough and press them slightly..
  5. Then topped them with sliced almonds and place all the naan khatai in the baking tray and bake in 200 degree preheated oven for about 15 to 20 mins or until the naan khatai is golden and crispy....😊😊😊.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.

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