Recipe of Exotic Weeknight Instant Ramen for Breakfast Food
Weeknight Instant Ramen. Great recipe for Weeknight Instant Ramen. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!).
I customize it based on the vegetables I have available, the protein I'm in the mood for, and the toppings I have in my pantry. Instant Pot Beef Ramen is a quick and easy weeknight dinner that your family will love, especially if you are craving some yummy Asian inspired food! Start by making a delicious ginger and sesame sauce in the pot, add the sliced beef and broken ramen noodles.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Weeknight Instant Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Weeknight Instant Ramen is something that I've loved my entire life. They're fine and they look wonderful.
Great recipe for Weeknight Instant Ramen. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!).
To get started with this particular recipe, we have to prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Instant Ramen:
- {Make ready 1 of Ramen Noodles, any flavor (I use Maruchan).
- {Get 1/2 cup of spinach (de-stemmed).
- {Get 1 large of egg.
- {Make ready 1 tbsp of pickled cabbage (or kimchi).
- {Make ready 1 tbsp of pickled chili peppers.
- {Make ready 1 tbsp of grated daikon.
- {Make ready 1 dash of siracha or other chili sauce (optional).
Traditionally ramen is served with pork, but I go for chicken in my Easy Weeknight Ramen because it's healthy and easily available. I often use leftover roast chicken but if I don't have any on hand I boil up a leg and shred it with a fork. Thigh, breast and leg will also do nicely, but leg wins out for me because it's easily shreddable. Yeap a whole lot of ticks right there.
Steps to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
- Bring to a boil on high heat..
- Once the water is boiling, add the noodles to the water and cook for 3 minutes..
- Lift the noodles from the water and place into a serving bowl..
- Remove the egg and place into an ice bath to cool..
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
- Stir the seasoning packet into the hot water, then pour the broth over the noodles..
- Peel the egg and slice in half before adding it to the bowl..
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
- Drizzle with a bit of Siracha and Serve!.
This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer with some greens, spring onions and some delicate mushrooms. The sesame oil and eggs, well that just moves it from goooooooood to super awesome. So, what do you guys think of this quick mushroom ramen soup? Pressed for time or short on cash? Turn inexpensive packs of quick-fix ramen noodles into satisfying meals with a few simple add-ins.
So that's going to wrap it up with this special food weeknight instant ramen recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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