Simple Way to Make Popular Spicy Honey Lime Shrimp Kabobs for Healthy Food

Spicy Honey Lime Shrimp Kabobs. It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too! Every year for New Year's Eve we have shrimp.

In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. Reserve the other half for serving. Finger lickin' good honey lime shrimp on a kabob!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy honey lime shrimp kabobs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too! Every year for New Year's Eve we have shrimp.

Spicy Honey Lime Shrimp Kabobs is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spicy Honey Lime Shrimp Kabobs is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy honey lime shrimp kabobs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Honey Lime Shrimp Kabobs:

1. {Get of Marinade.
2. {Get 2 of limes juiced.
3. {Make ready 1 tsp of siracha.
4. {Take 3 tbsp of red onion.
5. {Make ready 2 tbsp of honey.
6. {Take 2 tbsp of olive oil.
7. {Make ready pinch of salt.
8. {Prepare pinch of black pepper.
9. {Prepare of Shrimp.
10. {Make ready 1 lb of shrimp.
11. {Prepare 1 of skewers.

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Instructions to make Spicy Honey Lime Shrimp Kabobs:

1. Put all marinade ingredients in blender or food processor and blend until mostly smooth.
2. Shell, devein, and clean shrimp.
3. Toss shrimp in marinade and refrigerate for 5-10 minutes.
4. Skewer shrimp.
5. Cook on grill until shrimp just turn pink (roughly 3-4 minutes).

Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate. Heat skillet over MED HIGH heat.

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