Recipe of Homemade Thin Apple and Pear Tart

Thin Apple and Pear Tart. Roll out the pastry into a disc. Prick the inside of the tart with a fork. Add ¼ cup sugar and cook until all.

Add to fruit mixture, toss to coat. This rustic homemade apple and pear tart not only looks great but tastes good too. This simple recipe is easy to make and is a great to give a delicious twist to two classics that everyone loves.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thin apple and pear tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thin Apple and Pear Tart is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thin Apple and Pear Tart is something which I have loved my entire life.

Roll out the pastry into a disc. Prick the inside of the tart with a fork. Add ¼ cup sugar and cook until all.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:

1. {Prepare of butter buff pastry, flaky.
2. {Prepare of apples.
3. {Get of pears.
4. {Get of brown sugar (I use bio brown sugar).
5. {Make ready of Tableapoon Cheery.
6. {Prepare of cinnamon.

Total time to prepare and cook this tart is just over an hour, but the sticky sweet apple flavour along with the tangy pears is well worth the wait. In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended.

Steps to make Thin Apple and Pear Tart:

1. Heat oven to 200 or 210 C..
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes..
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork..
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook..
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat..
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes..
7. Remove tart from over and serve hot or warm or cold..

Add to apple mixture and stir gently to coat. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Note: For the puff pastry, you may choose to make your own dough, or purchase it from your grocer's freezer. Alternately arrange apples and pears in the pan, standing them on their sides and packing as tightly as possible to form concentric circles.

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