Recipe of Perfect Mushroom, carmelized onion, spinach, and gruyere quiche

Mushroom, carmelized onion, spinach, and gruyere quiche. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Mushroom, carmelized onion, spinach, and gruyere quiche.

Mushroom lovers, meet your new favorite quiche. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I've loved my entire life. They are nice and they look fantastic.

Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Mushroom, carmelized onion, spinach, and gruyere quiche.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. {Get 1 of puff pastry.
2. {Make ready 1/2 of onion thinly sliced.
3. {Prepare 1 pkg of mushrooms sliced.
4. {Make ready 2-3 handfuls of spinach.
5. {Take 3 of eggs.
6. {Prepare 2 cups of half and half.
7. {Make ready 3/4 cup of gruyere.
8. {Make ready of Salt.
9. {Make ready of Pepper.

Assemble the quiche: Layer your ingredients in the bottom of the baked pie crust. Spread ½ of the cheese on the bottom, the mushrooms, and then the onion. Scatter some spinach leaves on top (or parsley/arugula), then the remaining cheese. Pour the egg mixture gently over the top.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°.
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins..
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool.
4. Mix together eggs, half and half salt and pepper to taste..
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it..
6. Sprinkle shredded gruyere..
7. Pour egg mixture in pie shell and bake for 45 mins or until set..
8. Enjoy!.

It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. This healthy vegetarian quiche recipe is as simple as it gets. This Spinach, Onion, and Mushroom Quiche was a great combination and a real winner.

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