How to Make Iconic Crispy Pork Belly in Airfryer for Vegetarian Recipe

Crispy Pork Belly in Airfryer, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pork belly in airfryer. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Pork Belly in Airfryer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Crispy Pork Belly in Airfryer is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. Make ready of Fresh pork belly.
2. Take of Bay leaves (laurel).
3. Make ready of Lemon grass (tanglad).
4. Take of Garlic (bawang).
5. Get of Onion (sibuyas).
6. Prepare of Pepper (paminta).
7. Get of Salt (asin).
8. Make ready of Pot of water (tubig).

Instructions to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that is going to wrap it up with this exceptional food crispy pork belly in airfryer recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!